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After
considerable
research both
locally (here in
South Africa)
and
internationally
I have concluded
that the
discerning
traveler/tourist
is under catered
for and is
yearning for an
alternative
total
experience.
This is where
Gourmet Travels
comes in. My
objective is to
provide you with
that
unforgettable
experience in
the Cape
Winelands. I
believe that I
have managed to
combine the
dramatic
landscapes of
the winelands
with food and
wine experience
unmatched and
unrivalled.
So much has
evolved in the
Cape wine and
food scene in
the past few
years and much
remains
undiscovered. I
will take you to
eateries and
wineries,
sometimes off
the beaten
track, where the
locals are keen
to share and
show off their
magic. No
touristic stuff
here, good,
wholesome,
earthy...
Fasten your
seatbelts and
get ready to
join me in an
epicurean
journey that you
will never
forget. |
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Some
Past Requests>>>
> We want to combine our love for cycling, food and wine-can you help?
> Only three days available. Whales, mountains, top restaurants and red wine only.
> Please show us some secret, undiscovered gems, both wineries and restaurants, also want to ship wine back home.
> We want to experience your local cultivar Pinotage and MCC bubblies and visit at least three eateries that specialize in venison.
> Open sky, sleep in tents, cycle through a game reserve and be wined and dined like kings-money is no barrier!
> Please organize a fish and meat ”braai” Must include crayfish and superlative top-end wines.
Note: Braai=barbeque, South Africa’s best-known and most cross-cultural social custom. Crayfish = local lobster.
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